Origin: Saudi or Morocco

• Description
• Applications
• Storage
• Recipe

• These plum cherry tomatoes are oblong shaped and of a size that does not get bigger than a golf ball. Some call it snacking tomatoes because of their small size and great taste. It is great for cooking if you want to give your food a fantastic flavor.

• Preparations of tomato are endless: sun-dried, fried green, stew, sauce, paste, ketchup, juice, Bruschetta, veggie soup, pizza, salsa, salad.

• They need to stay at room temperature, ideally in a single layer out of direct sunlight. And most importantly for keeping them fresher longer, store them stem side down while they finish ripening.

• Garlic Roasted Cherry Tomatoes

  Ingredients:

  2 (10 oz) containers cherry tomatoes, halved
  6 garlic cloves, minced
  2 tablespoons olive oil
  1 teaspoon kosher salt
  2 teaspoons fresh cracked black pepper
  

  Instructions:

  1. Preheat oven to 375 F.
     
  2. In a medium bowl, toss together tomatoes, garlic, olive oil, salt, and pepper. Transfer to a baking sheet and spread into an even layer.
     
  3. Bake for 20-25 minutes, or until tomatoes are soft and very fragrant.
     
  4. Eat immediately standing over the sink with a kitchen fork or on top of your favorite pasta, pizza, or even grilled chicken breasts!