Rucola, Baby, 0.125 kg Pack
Origin: Local
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Edible Roccola leaves are green soft flowing-shaped leaves with a peppery flavor. They taste like watercress with attitude and make a great salad on its own, or mixed with milder lettuces. If you found it too spicy for your taste, saute them.
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You can use Roccola as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper.
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Should wrap it unwashed in paper towels. Then, put the wrapped Roccola into a plastic bag. And place it in the crisper drawer of the refrigerator.
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Peach Rucola Salad with Mozzarella
Ingredients:
2 peaches
80 grams rucola
150 grams mozzarella
strawberries (optional)
cherry tomatoes (optional)Instructions:
- Wash peaches, rubbing to remove fuzz. Cut in half and remove pits. Thinly slice peaches. Place peach slices on a serving plate.
- Add rucola and Mozzarella to the plate with peaches.
- Add the dressing you like and toss.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Rucola, Baby, 0.125 kg Pack
Rucola, Baby, 0.125 kg Pack
Origin: Local
-
Edible Roccola leaves are green soft flowing-shaped leaves with a peppery flavor. They taste like watercress with attitude and make a great salad on its own, or mixed with milder lettuces. If you found it too spicy for your taste, saute them.
-
You can use Roccola as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper.
-
Should wrap it unwashed in paper towels. Then, put the wrapped Roccola into a plastic bag. And place it in the crisper drawer of the refrigerator.
-
Peach Rucola Salad with Mozzarella
Ingredients:
2 peaches
80 grams rucola
150 grams mozzarella
strawberries (optional)
cherry tomatoes (optional)Instructions:
- Wash peaches, rubbing to remove fuzz. Cut in half and remove pits. Thinly slice peaches. Place peach slices on a serving plate.
- Add rucola and Mozzarella to the plate with peaches.
- Add the dressing you like and toss.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Origin: Local
-
Edible Roccola leaves are green soft flowing-shaped leaves with a peppery flavor. They taste like watercress with attitude and make a great salad on its own, or mixed with milder lettuces. If you found it too spicy for your taste, saute them.
-
You can use Roccola as a healthy add-on topping for pizza, nachos, sandwiches, and wraps. It can be served as a side salad with nothing more than a drizzle of extra virgin olive oil, salt, and pepper.
-
Should wrap it unwashed in paper towels. Then, put the wrapped Roccola into a plastic bag. And place it in the crisper drawer of the refrigerator.
-
Peach Rucola Salad with Mozzarella
Ingredients:
2 peaches
80 grams rucola
150 grams mozzarella
strawberries (optional)
cherry tomatoes (optional)Instructions:
- Wash peaches, rubbing to remove fuzz. Cut in half and remove pits. Thinly slice peaches. Place peach slices on a serving plate.
- Add rucola and Mozzarella to the plate with peaches.
- Add the dressing you like and toss.
