Red currant, ribes, 0.125 kg Pack
Origin: Holland
-
Red currants berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose, and a moderately acidic finish.
-
Like the black and white varieties, Red currants are perfectly suited for the typical jelly, jam, syrup, or baked goods, however, their palate-cleansing acidity and moderate sugar level lends them to savory applications as well.
-
Store Red currants in the refrigerator to keep for up to 6 days. And for 1 to 2 days at room temperature.
-
Red Currant Oatmeal
Ingredients:
60 grams of oats
220 ml of milk
1 teaspoon of honey
1 teaspoon of cinnamon
100 g of red currantInstructions:
- You can add more or fewer oats and milk, depending on how thick or thin you want your oatmeal to be.
- Pour the oatmeal into a bowl and add red currants on top. Enjoy it!
- You can add more or fewer oats and milk, depending on how thick or thin you want your oatmeal to be.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Red currant, ribes, 0.125 kg Pack
Red currant, ribes, 0.125 kg Pack
Origin: Holland
-
Red currants berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose, and a moderately acidic finish.
-
Like the black and white varieties, Red currants are perfectly suited for the typical jelly, jam, syrup, or baked goods, however, their palate-cleansing acidity and moderate sugar level lends them to savory applications as well.
-
Store Red currants in the refrigerator to keep for up to 6 days. And for 1 to 2 days at room temperature.
-
Red Currant Oatmeal
Ingredients:
60 grams of oats
220 ml of milk
1 teaspoon of honey
1 teaspoon of cinnamon
100 g of red currantInstructions:
- You can add more or fewer oats and milk, depending on how thick or thin you want your oatmeal to be.
- Pour the oatmeal into a bowl and add red currants on top. Enjoy it!
- You can add more or fewer oats and milk, depending on how thick or thin you want your oatmeal to be.
Original: $5.32
-70%$5.32
$1.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Origin: Holland
-
Red currants berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose, and a moderately acidic finish.
-
Like the black and white varieties, Red currants are perfectly suited for the typical jelly, jam, syrup, or baked goods, however, their palate-cleansing acidity and moderate sugar level lends them to savory applications as well.
-
Store Red currants in the refrigerator to keep for up to 6 days. And for 1 to 2 days at room temperature.
-
Red Currant Oatmeal
Ingredients:
60 grams of oats
220 ml of milk
1 teaspoon of honey
1 teaspoon of cinnamon
100 g of red currantInstructions:
- You can add more or fewer oats and milk, depending on how thick or thin you want your oatmeal to be.
- Pour the oatmeal into a bowl and add red currants on top. Enjoy it!
- You can add more or fewer oats and milk, depending on how thick or thin you want your oatmeal to be.
