pepper Jalapeno, red, 0.250 kg pack
Origin: Mexico
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The skin is smooth, taut, and glossy, ripening from dark green to red when mature. Red Jalapeno chile peppers have an earthy, vegetal, and sweet flavor mixed with a mild to moderate level of spice.
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Red Jalapeno chile peppers are best suited for both raw and cooked applications such as grilling, roasting, baking, stir-frying, and simmering. The mature peppers can be used as a substitute for green jalapeno chile peppers in recipes, and the pods can be sliced and stirred into dips, salsa, guacamole, and sauces.
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Fresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen for up to three months.
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Shipping & Returns




pepper Jalapeno, red, 0.250 kg pack
pepper Jalapeno, red, 0.250 kg pack
Origin: Mexico
-
The skin is smooth, taut, and glossy, ripening from dark green to red when mature. Red Jalapeno chile peppers have an earthy, vegetal, and sweet flavor mixed with a mild to moderate level of spice.
-
Red Jalapeno chile peppers are best suited for both raw and cooked applications such as grilling, roasting, baking, stir-frying, and simmering. The mature peppers can be used as a substitute for green jalapeno chile peppers in recipes, and the pods can be sliced and stirred into dips, salsa, guacamole, and sauces.
-
Fresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen for up to three months.
Original: $5.32
-70%$5.32
$1.60Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Origin: Mexico
-
The skin is smooth, taut, and glossy, ripening from dark green to red when mature. Red Jalapeno chile peppers have an earthy, vegetal, and sweet flavor mixed with a mild to moderate level of spice.
-
Red Jalapeno chile peppers are best suited for both raw and cooked applications such as grilling, roasting, baking, stir-frying, and simmering. The mature peppers can be used as a substitute for green jalapeno chile peppers in recipes, and the pods can be sliced and stirred into dips, salsa, guacamole, and sauces.
-
Fresh peppers will keep up to one week when stored whole and unwashed in a paper bag in the refrigerator. The peppers can also be frozen for up to three months.























