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Pears, Ercolini, 1 kg Pack

Origin: Spain

Description
Applications
Storage
Recipe

This small size pear variety is called Ercolini. The skin is thin and smooth, light green to straw yellow and wins the side where direct sunlight, reddish. They taste delicious, have a typical grainy texture with an old-fashioned pear flavor that won't disappoint. They are sweet and not too juicy, so it's a very nifty no-mess no-fuss little fruit.

Ripeness Disclaimer

for This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads.
It's recommended to store the pears at 18-20 C, and no need to store them in a bag.
Ginger Pear Jam

Ingredients:

2.49 kilograms pears (peeled, cored, and finely chopped)
0.8 kilograms sugar
1 1/2 Tbsp. ginger (grated)
1 tsp. vanilla?
6 tangerines
2 Tbsp. lemon juice

Instructions:
1. Combine all the ingredients in a pot. Simmer, uncovered, for 1 1/2 to 2 hours until thick, stirring occasionally. Stir more frequently as the mixture thickens.
2. Just before the mixture is finished thickening, sterilize jars and lids in boiling water. Remove the jam from heat and skim off any foam. Carefully ladle into the hot jars, leaving about 1/4 room from the top. Remove air bubbles, wipe rims, and adjust lids

Product Information

Shipping & Returns

Pears, Ercolini, 1 kg Pack

Origin: Spain

Description
Applications
Storage
Recipe

This small size pear variety is called Ercolini. The skin is thin and smooth, light green to straw yellow and wins the side where direct sunlight, reddish. They taste delicious, have a typical grainy texture with an old-fashioned pear flavor that won't disappoint. They are sweet and not too juicy, so it's a very nifty no-mess no-fuss little fruit.

Ripeness Disclaimer

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads.
It's recommended to store the pears at 18-20 C, and no need to store them in a bag.
Ginger Pear Jam

Ingredients:

2.49 kilograms pears (peeled, cored, and finely chopped)
0.8 kilograms sugar
1 1/2 Tbsp. ginger (grated)
1 tsp. vanilla?
6 tangerines
2 Tbsp. lemon juice

Instructions:
1. Combine all the ingredients in a pot. Simmer, uncovered, for 1 1/2 to 2 hours until thick, stirring occasionally. Stir more frequently as the mixture thickens.
2. Just before the mixture is finished thickening, sterilize jars and lids in boiling water. Remove the jam from heat and skim off any foam. Carefully ladle into the hot jars, leaving about 1/4 room from the top. Remove air bubbles, wipe rims, and adjust lids

Select City

From $1.32

Original: $4.40

Pears, Ercolini, 1 kg Pack—

$4.40

$1.32

Select City

From $1.32

Original: $4.40

Pears, Ercolini, 1 kg Pack—

$4.40

$1.32

Product Information

Shipping & Returns

Description

Origin: Spain

Description
Applications
Storage
Recipe

This small size pear variety is called Ercolini. The skin is thin and smooth, light green to straw yellow and wins the side where direct sunlight, reddish. They taste delicious, have a typical grainy texture with an old-fashioned pear flavor that won't disappoint. They are sweet and not too juicy, so it's a very nifty no-mess no-fuss little fruit.

Ripeness Disclaimer

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads.
It's recommended to store the pears at 18-20 C, and no need to store them in a bag.
Ginger Pear Jam

Ingredients:

2.49 kilograms pears (peeled, cored, and finely chopped)
0.8 kilograms sugar
1 1/2 Tbsp. ginger (grated)
1 tsp. vanilla?
6 tangerines
2 Tbsp. lemon juice

Instructions:
1. Combine all the ingredients in a pot. Simmer, uncovered, for 1 1/2 to 2 hours until thick, stirring occasionally. Stir more frequently as the mixture thickens.
2. Just before the mixture is finished thickening, sterilize jars and lids in boiling water. Remove the jam from heat and skim off any foam. Carefully ladle into the hot jars, leaving about 1/4 room from the top. Remove air bubbles, wipe rims, and adjust lids