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Pears, Coscia, 1 kg Pack

Origin: Chile

Description
Applications
Storage
Recipe

Pears Coscia is small-medium-sized fruit; thin and smooth skin, light green in color (turning to intense yellow when ripe), blush red on the exposed side. The flesh is cream-white, with a granular texture, slightly scented, juicy, and sugary.

Ripeness Disclaimer

for This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads. We recommend tasting it with semi-seasoned and spicy cheese.
Store in the fridge.
Baked Pears with Cinnamon and Honey

Ingredients:

4 pears, cut in half lengthwise
3-4 tbsp honey
1 tsp cinnamon
1/4 tsp vanilla?

Instructions:
1. Preheat the oven to 400 degrees.
2. Cut the pears in half lengthwise and use a spoon to gently scoop out the core and seeds. Place the pears cut side up in a baking dish.
3. In a small bowl, combine the honey, cinnamon, and vanilla . Mix it together until well combined. Then drizzle the honey mixture over the pears, covering each one evenly.
4. Bake the pears for 25-30 minutes, until soft and slightly golden brown.
5. Let them cool slightly before serving. Serve as a dessert with ice cream, or for breakfast on top of oatmeal.

Product Information

Shipping & Returns

Pears, Coscia, 1 kg Pack

Origin: Chile

Description
Applications
Storage
Recipe

Pears Coscia is small-medium-sized fruit; thin and smooth skin, light green in color (turning to intense yellow when ripe), blush red on the exposed side. The flesh is cream-white, with a granular texture, slightly scented, juicy, and sugary.

Ripeness Disclaimer

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads. We recommend tasting it with semi-seasoned and spicy cheese.
Store in the fridge.
Baked Pears with Cinnamon and Honey

Ingredients:

4 pears, cut in half lengthwise
3-4 tbsp honey
1 tsp cinnamon
1/4 tsp vanilla?

Instructions:
1. Preheat the oven to 400 degrees.
2. Cut the pears in half lengthwise and use a spoon to gently scoop out the core and seeds. Place the pears cut side up in a baking dish.
3. In a small bowl, combine the honey, cinnamon, and vanilla . Mix it together until well combined. Then drizzle the honey mixture over the pears, covering each one evenly.
4. Bake the pears for 25-30 minutes, until soft and slightly golden brown.
5. Let them cool slightly before serving. Serve as a dessert with ice cream, or for breakfast on top of oatmeal.

Select City

From $1.00

Original: $3.33

Pears, Coscia, 1 kg Pack—

$3.33

$1.00

Select City

From $1.00

Original: $3.33

Pears, Coscia, 1 kg Pack—

$3.33

$1.00

Product Information

Shipping & Returns

Description

Origin: Chile

Description
Applications
Storage
Recipe

Pears Coscia is small-medium-sized fruit; thin and smooth skin, light green in color (turning to intense yellow when ripe), blush red on the exposed side. The flesh is cream-white, with a granular texture, slightly scented, juicy, and sugary.

Ripeness Disclaimer

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Delicious to eat fresh, this fruit is used in the preparation of juices, jams, desserts, and fruit salads. We recommend tasting it with semi-seasoned and spicy cheese.
Store in the fridge.
Baked Pears with Cinnamon and Honey

Ingredients:

4 pears, cut in half lengthwise
3-4 tbsp honey
1 tsp cinnamon
1/4 tsp vanilla?

Instructions:
1. Preheat the oven to 400 degrees.
2. Cut the pears in half lengthwise and use a spoon to gently scoop out the core and seeds. Place the pears cut side up in a baking dish.
3. In a small bowl, combine the honey, cinnamon, and vanilla . Mix it together until well combined. Then drizzle the honey mixture over the pears, covering each one evenly.
4. Bake the pears for 25-30 minutes, until soft and slightly golden brown.
5. Let them cool slightly before serving. Serve as a dessert with ice cream, or for breakfast on top of oatmeal.