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Mangoes, Timour, 2.5 KG carton

Origin: Yemen

Description
Applications
Storage
Recipe

Timour mango has an oval shape, small-to-medium size, turning to a light yellow color at maturity, some with a minor amount of pinkish blush. The flesh is yellow, soft, and completely fibreless. Timour mangoes are mostly coming from Yemen and they are in season for a long time, starting in February-March.

Ripeness Disclaimer

for This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Timour mango can be eaten raw or in as a juice
Timour mangoes can be stored for a maximum of 8 to 9 days at 2C
Mango Juice

Ingredients:

6 mangoes
1 cup sugar or as you like
2 cups ice cubes
2 cups water

Instructions:
1. Wash and clean the mangoes.
2. Slice them and scoop out the flesh.
3. Add the flesh, sugar, and water to the blender.
4. Blend them until it forms a smooth pulp.
5. Strain it to filter fibers and small chunks.
6. Add required water, ice cubes, and sugar and combine.
7. Serve chilled in tall glasses. Enjoy!

Product Information

Shipping & Returns

Mangoes, Timour, 2.5 KG carton

Origin: Yemen

Description
Applications
Storage
Recipe

Timour mango has an oval shape, small-to-medium size, turning to a light yellow color at maturity, some with a minor amount of pinkish blush. The flesh is yellow, soft, and completely fibreless. Timour mangoes are mostly coming from Yemen and they are in season for a long time, starting in February-March.

Ripeness Disclaimer

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Timour mango can be eaten raw or in as a juice
Timour mangoes can be stored for a maximum of 8 to 9 days at 2C
Mango Juice

Ingredients:

6 mangoes
1 cup sugar or as you like
2 cups ice cubes
2 cups water

Instructions:
1. Wash and clean the mangoes.
2. Slice them and scoop out the flesh.
3. Add the flesh, sugar, and water to the blender.
4. Blend them until it forms a smooth pulp.
5. Strain it to filter fibers and small chunks.
6. Add required water, ice cubes, and sugar and combine.
7. Serve chilled in tall glasses. Enjoy!

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From $8.67

Mangoes, Timour, 2.5 KG carton—

$8.67

Select City

From $8.67

Mangoes, Timour, 2.5 KG carton—

$8.67

Product Information

Shipping & Returns

Description

Origin: Yemen

Description
Applications
Storage
Recipe

Timour mango has an oval shape, small-to-medium size, turning to a light yellow color at maturity, some with a minor amount of pinkish blush. The flesh is yellow, soft, and completely fibreless. Timour mangoes are mostly coming from Yemen and they are in season for a long time, starting in February-March.

Ripeness Disclaimer

Ripening Tips for This Product:

Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

Timour mango can be eaten raw or in as a juice
Timour mangoes can be stored for a maximum of 8 to 9 days at 2C
Mango Juice

Ingredients:

6 mangoes
1 cup sugar or as you like
2 cups ice cubes
2 cups water

Instructions:
1. Wash and clean the mangoes.
2. Slice them and scoop out the flesh.
3. Add the flesh, sugar, and water to the blender.
4. Blend them until it forms a smooth pulp.
5. Strain it to filter fibers and small chunks.
6. Add required water, ice cubes, and sugar and combine.
7. Serve chilled in tall glasses. Enjoy!