Corn lettuce , baby Valeriana, mache 0.125 kg pack
Origin: Italy
-
This is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture.
-
You can use corn lettuce to make omelets, soups, and salads. You can steam the lettuce and serve it like spinach or place it under foods.
-
To keep them fresh to use later, roll them and put them in a secure plastic bag in the freezer in the fridge.
-
Apple and Lettuce Salad
Ingredients:
3 cups lettuce (sliced)
1/3 cup parsley
1 green apple (sliced in small strips)
2 Tbsp. nuts (ground)
1 lemon juice (and zest)
2 Tbsp. olive oil
1 tsp. onion (finely chopped)
salt (as desired)
pepper (as desired)Instructions:
- Mix the lemon juice, lemon zest, olive oil, onion, salt, and pepper.
- Place the lettuce leaves, parsley, and apples on a plate.
- Pour the dressing over the salads, sprinkle with ground nuts, and serve.
- Mix the lemon juice, lemon zest, olive oil, onion, salt, and pepper.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Corn lettuce , baby Valeriana, mache 0.125 kg pack
Corn lettuce , baby Valeriana, mache 0.125 kg pack
Origin: Italy
-
This is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture.
-
You can use corn lettuce to make omelets, soups, and salads. You can steam the lettuce and serve it like spinach or place it under foods.
-
To keep them fresh to use later, roll them and put them in a secure plastic bag in the freezer in the fridge.
-
Apple and Lettuce Salad
Ingredients:
3 cups lettuce (sliced)
1/3 cup parsley
1 green apple (sliced in small strips)
2 Tbsp. nuts (ground)
1 lemon juice (and zest)
2 Tbsp. olive oil
1 tsp. onion (finely chopped)
salt (as desired)
pepper (as desired)Instructions:
- Mix the lemon juice, lemon zest, olive oil, onion, salt, and pepper.
- Place the lettuce leaves, parsley, and apples on a plate.
- Pour the dressing over the salads, sprinkle with ground nuts, and serve.
- Mix the lemon juice, lemon zest, olive oil, onion, salt, and pepper.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Origin: Italy
-
This is a small annual plant that is eaten as a leaf vegetable. It has a characteristic nutty flavor, dark green color, and soft texture.
-
You can use corn lettuce to make omelets, soups, and salads. You can steam the lettuce and serve it like spinach or place it under foods.
-
To keep them fresh to use later, roll them and put them in a secure plastic bag in the freezer in the fridge.
-
Apple and Lettuce Salad
Ingredients:
3 cups lettuce (sliced)
1/3 cup parsley
1 green apple (sliced in small strips)
2 Tbsp. nuts (ground)
1 lemon juice (and zest)
2 Tbsp. olive oil
1 tsp. onion (finely chopped)
salt (as desired)
pepper (as desired)Instructions:
- Mix the lemon juice, lemon zest, olive oil, onion, salt, and pepper.
- Place the lettuce leaves, parsley, and apples on a plate.
- Pour the dressing over the salads, sprinkle with ground nuts, and serve.
- Mix the lemon juice, lemon zest, olive oil, onion, salt, and pepper.
