Origin: New Zealand 

• Description
• Applications
• Storage
• Recipe

• Kiwifruits, Yellow, 1 kg Pack distinguish themselves from common kiwis in color, texture, and flavor. The golden flesh is dotted with the trademark edible black seeds. Its flavors are sweet and tropical, with notes of pineapple and mango. Kiwifruits, Yellow, 1 kg Pack, has smooth, hairless, thin skin. Its shape is oval, coming to a blunted point at its stem end. The entire fruit is edible, but generally, it gets peeled.

• Kiwifruits, Yellow, 1 kg Pack replace green kiwis. Kiwifruits, Yellow, 1 kg Pack pair well with acidic and creamy fruits like passion fruits and bananas, nuts such as cashews and macadamias, and mild fruits like apples and cucumbers. They will have less acid-forward flavor, though, which should be considered if attempting to use an acidic fruit to cut the richness of fats in dairy or meats.

• The best temperature to store the ripened and unripe kiwifruits is at 32-35 F. To ripen, put the kiwifruits in a loosely closed paper bag at room temperature for 2-3 days. Then keep the kiwifruits in the refrigerator until you use them.

• Mango and Yellow Kiwi Shake

  Ingredients:

  2 mangoes
  2 yellow kiwis
  3 Tbsp. sugar
  2 cups water
  1 ice cubes (tray)
  

  Instructions:

  1. In a blender, pulse all the ingredients together until smooth.
     
  2. Serve immediately.