Origin: China

The Kiwi Golden China is a variety of kiwi fruit known for its distinct golden-yellow skin and smooth, hairless texture. Unlike the more common green kiwis, this variety has a sweeter and less tangy taste, with a honey-like flavor.

Here are some key features:

• Appearance: It has smooth, golden-brown skin with a vibrant yellowish flesh. The flesh is typically firmer than the green variety.
• Taste: It offers a sweet, tropical flavor with hints of citrus and melon, and it lacks the tangy aftertaste found in the green variety.
• Texture: The texture is soft and juicy, but the flesh tends to be smoother without the fibrous center present in some other kiwis.
• Nutrition: Like other kiwis, it is rich in Vitamin C, fiber, and antioxidants, offering numerous health benefits.

Golden kiwi fruits are often eaten raw, used in fruit salads, smoothies, or as a garnish due to their sweet and mild flavor.