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Guavas, 2 kg box

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Guavas, 2 kg box

Guavas, 2 kg box

Origin: Egypt

  • Guavas, AKA Apple guavas received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana, and lemon

Ripeness Disclaimer
for This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.
Ripening Tips for This Product:
Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

  • Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot, and cold. Guavas are a perfect dessert ingredient in ice creams, gelatos, sorbets, panna cotta, and custards. Guava can be baked, caramelized and pureed, preserved, and jammed. You can also add Guava to juice blends and dry or dehydrate it, which will change its texture and concentrate its flavors.

  • Post-harvest Guavas can be kept at room temperature for up to 7 days, depending on ripeness

  • Fresh Guava Juice

    Ingredients:

    1 Ripe Guava, medium size
    3 tbsp Sugar
    2 tbsp Lemon juice
    2 cups of Water

    Instructions:

    1. Cut the guava into small slices including the skin.
    2. In a blender, mix the guava slices, sugar, and lemon juice. Blend until the fruit is well smashed.
    3. Add water and blend again until smooth.
    4. Serve fresh and enjoy.
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    From $5.32
    Guavas, 2 kg box—
    $5.32

    Product Information

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    Description

    Origin: Egypt

    • Guavas, AKA Apple guavas received its name because its coloring is so similar to that of a green apple, with hues of lemon and lime. The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana, and lemon

    Ripeness Disclaimer
    for This Product Please note that this product may be delivered unripe depending on factors beyond our control, such as like seasonality, variety, and supplier. Our priority is to ensure that the fruits arrive in a state that maintains freshness and prevents spoilage during transit.
    Ripening Tips for This Product:
    Store it at room temperature.,, in a paper bag along with bananas or apples to help speed up the ripening. For any questions, our customer support is here to assist.

    • Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot, and cold. Guavas are a perfect dessert ingredient in ice creams, gelatos, sorbets, panna cotta, and custards. Guava can be baked, caramelized and pureed, preserved, and jammed. You can also add Guava to juice blends and dry or dehydrate it, which will change its texture and concentrate its flavors.

    • Post-harvest Guavas can be kept at room temperature for up to 7 days, depending on ripeness

    • Fresh Guava Juice

      Ingredients:

      1 Ripe Guava, medium size
      3 tbsp Sugar
      2 tbsp Lemon juice
      2 cups of Water

      Instructions:

      1. Cut the guava into small slices including the skin.
      2. In a blender, mix the guava slices, sugar, and lemon juice. Blend until the fruit is well smashed.
      3. Add water and blend again until smooth.
      4. Serve fresh and enjoy.