Origin: Italy

• Description
• Applications
• Storage
• Recipe

• Delicious white seedless grape. It has large oval berries with a slight golden tint.

• You can eat grapes fresh or make jellies and juices.

• Your refrigerator is the best place to keep fresh grapes. They thrive at about 30-32 degrees Fahrenheit with 90-95% humidity.

• Grapes Salad

  Ingredients:

  grapes (6 cups)
  8 oz. cream cheese (softened)
  8 oz. sour cream
  1/2 cup white sugar
  1/4 cup brown sugar
  1/2 cup chopped walnuts
  

  Instructions:

  1. In a mixer, add cream cheese and beat for about 30 seconds.
     
  2. Add sour cream and white sugar and beat until combined.
     
  3. Add grapes and stir well.
     
  4. Place in a container and sprinkle brown sugar on top of the grape mixture and top with walnuts.
     
  5. Cover and refrigerate overnight and serve chilled the next day.