Origin: Holland

• Description
• Applications
• Storage
• Recipe

• Ginger Organic, 0.454 kg pack is smaller than regular ginger. The skin ranges in color from light to dark tan, depending on the variety, and is semi-rough with occasional callouses and rings ridged along the surface. The flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste.
  
  

  Organic Products Disclaimer:

  Please note that this is a certified organic product, meaning it has been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms, and complies with organic certification standards.

  Being natural and chemical-free, these products can be more susceptible to pests and may appear different than their non-organic counterparts. Therefore, we strongly advise thoroughly washing and inspecting all organic products before consumption.

  Although we strive to deliver the highest quality products, we disclaim any liability for illnesses or adverse effects that may occur if the produce is not properly washed and prepared before consumption.

• Ginger can be utilized in both raw and cooked applications and is most often used as a spice or herb in fresh, dried, ground, pickled, or powdered form. When raw, the rhizome can be minced and added to smoothies, shredded and mixed into salads, noodle dishes, or tofu dishes, and blended into dressings and marinades. The rhizome can also be grated and frozen.

• It's best to store ginger in the refrigerator intact, with the peel still on. You can store cut ginger in the refrigerator, but it won't keep as long. To maximize the storage time, place your gingers in a freezer bag; press out most of the air and place it in the crisper drawer in your refrigerator.

• Ginger Tea

  Ingredients:

  2 ginger
  3 cups water
  2 tablespoons lemon juice
  1 teaspoon honey
  

  Instructions:

  1. Peel ginger and chop it. Add chopped ginger to water and boil it for 3-4 minutes.
     
  2. Mix in lemon juice and boil further 2 minutes then stir in honey.
     
  3. Pour into cups and serve.