Origin: Holland

Shiso Leaves Green is the Kop pert Cress brand name for an edible leaf. The very mild, but outspoken, taste with its strong fragrance makes it suitable to mix it into a salad.

Fresh Shiso green leaves, known for their aromatic flavor and widely used in Japanese and Asian cuisine. Perfect for sushi, salads, garnishes, and herbal dishes.

Recipe: 

• 10–12 fresh Shiso (Perilla) leaves

• 1 cup cooked sushi rice or normal rice

• 1 small cucumber (thin slices)

• 1 avocado (optional, sliced)

• 100 g smoked salmon or tuna (optional)

• 1 tbsp soy sauce

• 1 tsp sesame seeds

• 1 tsp rice vinegar