Origin: Vietnam

• Description
• Storage
• Recipe

• Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods

• Keep it in a dark and cool place, away from sunlight and heat sources

• Cinnamon Tea

  Ingredients:

  2 quarts water
  2 cinnamon sticks
  sugar or honey
  

  Instructions:

  1. Place the cinnamon sticks and water in a saucepan. Bring to a boil and allow it to boil for 2-3 minutes. Remove from heat, and stir in sugar or honey.
  2. Serve hot or allow it to cool and pour it into a pitcher to refrigerate and serve cold.