Origin: Local
weight : 0.7kg to 0.8kg

• Description
• Applications
• Storage
• Recipe

• Celery green, leafy, local, bunch variety grows in Saudi. It has wide parsley-like green leaves and thin, juicy, ribbed stalks. Celery, at its best, has a juicy and crunchy flesh with a mild salty flavor. Although celery is most often used for its stalks, its leaves are edible as well and have a concentrated celery flavor. Compare to the regular celery, the leaves are not chopped off.

• Celery green, leafy, local, the bunch is commonly used as an aromatic. Cook diced celery with onions or apples, potatoes and cream, and puree into soup. Combine raw celery slices with citrus segments and grains for a cold salad.

• Store celery, head intact, in the refrigerator for 1-2 weeks

• Cucumber and Celery Green Juice

  Ingredients:

  2 cucumbers
  10 stalks of celery
  5 kale leaves
  1 apple (halved)
  1 lemon (peeled)
  

  Instructions:

  1. Process all of the ingredients through a juicer.
  2. Pour and serve immediately.