Origin: Mexico

• Description
• Applications
• Storage
• Recipe

• Dark purple, sweet, and slightly tart flavor, they have a silky texture and look like small grouped bubbles that are juicy. You can know how ripe it is by its sweet taste, as the lessened ripen they are the bitter taste they have. We always have the sweet and fresh.

• You can use blackberries in sweet and savory applications. These elements pair well with the flavor of blackberries: ice cream, jams and baked goods, nuts, aged balsamic vinegar, salad greens, figs, and leafy herbs.

• Don't wash the blackberries until you're ready to use them. Wash only the amount you need and store the rest in the refrigerator.

• Blackberry fool

  Ingredients:

  500 g blackberries
  1 vanilla pod
  100 g caster sugar
  1 lemon
  330 ml double cream
  200 ml fat-free Greek yogurt
  

  Instructions:

  1. Halve, the vanilla pod and scrape out the seeds, then place in a large pan along with 350g of the berries, sugar, and lemon juice. Bring to a boil over medium heat.
     
  2. Simmer for 3 to 4 minutes, or until syrupy and the berries are soft but holding their shape. Set aside to cool.
     
  3. In a large bowl, whisk the cream to form peaks, fold through the yogurt and swirl through a third of the syrup.
     
  4. Layer the rest of the syrup and cream in dessert glasses, garnish with syrup and fresh berries.