Origin: Italy

• Description
• Applications
• Storage
• Recipe

• Gold rose apples are medium to large in size and conical in shape, similar to a red apple. The smooth and glossy skin is bi-colored with a golden to butter-yellow base and red to pink blushing covering the surface. The light-yellow to cream-colored flesh is crisp and contains a small central fibrous core with a few small, dark brown seeds compacted within. Gold rose apples are tender and juicy with a sweet, honeyed flavor and low acidity.

• They can be baked into crisps, crumbles, tarts, cakes, galettes, and breads. Apple slices may also be cooked down into preserves and butters, or pureed into sauces and soups.

• The optimum storage temperature for apples depends on the variety, but all are within the range from 30 to 40F.Apples are moderately susceptible to freeze damage. Temperatures more than 1 or 2 degrees below freezing should be avoided.

• Apple Crumble

  Ingredients:

  5 Apples peeled and sliced
  3 teaspoon sugar
  1 and 1/2 teaspoons cinnamon
  

  Topping
  1 cup flour
  1/2 teaspoon salt
  1 cup light brown sugar
  1 stick butter cut into chunks
  

  Instructions:

  1. Preheat your oven to 375 degrees.
     
  2. To make the filling mix together the sliced apples, sugar, and cinnamon.
  3. Place the apple filling into a baking dish.
  4. Place the flour, salt, brown sugar, and butter into a bowl to make the topping.
  5. Using your hands, mix together until you reach a wet sandy texture
  6. Crumble the topping all over the top.
  7. Bake for 30 to 45 minutes or until the top is golden brown and your filling is bubbling up the sides.